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LUNCH MENU

Currently serving lunch Tuesday through Friday, 11:00 a.m. to 3:30 p.m. All patrons must be over age 21.



Lunch Small Plates




Grapes & Burrata

Fire-roasted sherried grapes, with toasted fennel, garlic, fresh basil, crostini

$15

Gluten free
Vegetarian


Fritto Misto

Fried Calamari, shrimp, lemon, red pepper, Arrabiata sauce, caper aioli

$16

Gluten free


Roasted Garlic White Bean Hummus

Fresh herbs, coriander, crudite, lemon, olive oil, hand-made wood-fired pita

$13

Vegetarian



Lunch Salads and Soups

Add to the salad of your choice: Grilled chicken $6, Shrimp $7.50




Caesar Salad

Romaine hearts, torn fried croutons, Parmigiano, lemon. Add white anchovy $1.50

$11



Watermelon & Feta Salad (V, GF)

Mint, mixed greens, sunflower seeds, red wine vinaigrette, reduced balsamic glaze

$13

Gluten free
Vegetarian


Caprese Salad

Burrata cheese, heirloom cherry tomatoes, fresh basil, EVOO, balsamic glaze

$14



Misto Side Salad

Heirloom cherry tomato, shaved red onion, cucumber, shaved Pecorino, red wine vinaigrette

$8.50

Gluten free
Vegetarian


Tuscan Quinoa Chopped Salad

Mixed greens, shaved fennel, chick peas, red onion, olives, tomato, basil, garlic-lemon vinaigrette. Add Calabrese salumi $3

$17



Spice-crusted Nicoise Salad

Fennel-coriander crusted ahi tuna, mixed greens, haricots verts, olives, new potatoes, egg, grain mustard dressing

$22

Gluten free


Zuppa di Staglione

Chef's selection A.Q.




Lunch Sandwiches & Such

Served with Misto Salad. Sub house-cut Parmesan-herb fries or Caesar salad $3. Gluten-free whole grain bread available $1.50




Pesto-Grilled Chicken Sandwich

Piquillo peppers, spinach, feta, mushrooms. (Contains walnuts) Vegetarian option: sub mushrooms and summer squash.

$17



Meatball Sub

Signature blend of veal, pork and beef, with Provolone, arrabiata sauce, fresh herbs

$16



Gyro

Heirloom tomato, red onion, cucumber, house-made Tzatziki sauce, feta. (Option to sub Moroccan Grilled Chicken or Garlic White Bean Hummus)

$16




Lunch- Wood Fired Pizza

Hand-stretched, approximately 12 inch. Add Italian sausage, farm egg, Calabrese salumi $3. Chicken breast $4




Salumi Pizza

Artisan charcuterie, shaved red onion, crushed tomato sauce, aged Mozzarella, Provolone, Fontina, Pecorino

$18



Italian Sausage & Agrodolce Pizza

Aged Mozzarella, Provolone, Fontina, Pecorino, fresh basil

$18



Roasted Artichoke & Garlic Ricotta Pizza

Piquillo peppers, Castelvetrano olives, Pecorino

$18

Vegetarian


Margherita Pizza

Fresh tomato sauce, fresh Mozzarella, basil, EVOO

$16

Vegetarian


Pizza Vongole

White sauce, fresh clams, garlic, arugula, Pecorino, oregano, EVOO

$22




Lunch Pasta




Mushroom Risotto

Portobello, Oyster, and Trumpet mushrooms, cherry tomatoes, Parmigiano, fresh herbs, truffle oil

$19

Gluten free
Vegetarian


Bolognese Bianca

Rich, creamy ragu of beef, pork and veal, roasted mushrooms and heirloom carrots, house-made tagliatelle, herbed marscapone

$21



Bucatini Polpetta

Beef, pork and veal, arrabiata sauce, house-made bucatini, fresh herbs, Pecorino

$19



Chittara Pesto (V)

House-made basil pesto (contains walnuts), heirloom tomato, lemon confit, pine nuts. Option to add chicken $6, shrimp $7.50

$18

Vegetarian

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LOCATION & HOURS

126 S. Regent Street

Salt Lake City, UT 84111

801-359-4500

info@fenicebistroslc.com

Li

Lunch served Tuesday through Friday Noon to 3:30 p.m.

 

Dinner served  Tuesday through Saturday 5:00 to 9:30 pm 

CLOSED Sunday and Monday

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JOBS

© 2022 By Fenice Mediterranean Bistro

Should you wish to join our team, please contact us at info@fenicebistroslc.com

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