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Our Menus
Italian and Mediterranean-inspired dishes using the freshest possible ingredients
Currently serving dinner Tuesday through Saturday, 5 to 9:30 p.m. All patrons must be over age 21
Small Plates
Warm Roasted Olives and Burrata (V, GF)
Castelvetrano, Kalamata and Arbequina olives, coriander, fennel, chili, citrus, crostini
$15
Gluten free
Vegetarian
Fire-Roasted Sherried Grapes and Burrata (V, GF)
Toasted fennel, garlic, fresh basil, crostini
$15
Gluten free
Vegetarian
Roasted Garlic White Bean Hummus (V, GFO)
Fresh herbs, coriander, crudite, lemon, olive oil, house-made wood fired pita
$13
Vegetarian
Frito Misto (GF)
Fried calamari, shrimp, lemon, red pepper, Arrabiata sauce, caper aioli
$16
Gluten free
Patatas Bravas (V, GF)
Fried Yukon Gold potatoes, lemon-paprika aioli
$11
Gluten free
Vegetarian
Salads
Caesar Salad (GFO)
Romaine hearts, torn fried garlic croutons, parmigiano, lemon, white anchovy
$11
Wilted Endive and Heirloom Tomato Salad (GF)
House-made Labneh cheese, white balsamic shallot-pancetta vinaigrette, Marcona almonds
$12
Gluten free
Watermelon & Feta Salad
Mint, mixed greens, sunflower seeds, red wine vinaigrette, reduced balsamic glaze
$14
Gluten free
Vegetarian
Caprese Salad (V, GF)
Burrata cheese, heirloom cherry tomato, fresh basil, EVOO, balsamic vinegar
$14
Gluten free
Vegetarian
Fenice Featured Soup
Seasonally inspired, house made.
$10
Pasta
Duck Confit Carbonara
Tagliatelle, roast red onion, heirloom tomato, Parmigiano, fresh herbs
$24
Mushroom Risotto (V, GF)
Portobello, Oyster, and Trumpet mushrooms, cherry tomato, Parmigiano, fresh herbs, truffle oil
$20
Gluten free
Vegetarian
Bolognese Bianca
Rich creamy ragu of beef, pork and veal, roasted mushrooms and heirloom carrots, tagliatelle, herbed marscapone
$22
Polpetta (meatball)
Beef, pork and veal, Arrabiata sauce, bucatini, fresh herbs, Pecorino
$20
Chittara Pesto (V)
House-made basil pesto (contains walnuts), heirloom tomato, lemon confit, pine nuts
$19
Vegetarian
Pizza
Salumi Pizza
Artisan charcuterie, shaved red onion, crushed tomato sauce, aged Mozzarella, Provolone, Fontina and Pecorino cheeses.
$19
Italian Sausage and Agrodolce Pizza
Aged Mozzarella, Provolone, Fontina and Pecorino cheeses, fresh basil
$19
Roasted Artichoke and Garlic Ricotta Pizza
Piquillo peppers, Castelvetrano olives, Pecorino
$19
Vegetarian
Pizza Vongole
White sauce, fresh clams, garlic, arugula, Pecorino, oregano, olive oil
$22
Margherita Pizza (V)
Fresh tomato sauce, fresh Mozzarella, basil, EVOO
$16
Vegetarian
Large Plates
Seared Salmon (GF)
Saffron Risotto haricots verts, Pecorino cream
$28
Gluten free
Flat Iron Steak Tagliata (GF)
Pommes Frites, Salsa Verde
$28
Gluten free
Spice-Crusted Nicoise Salad (GF)
Fennel-coriander crusted ahi tuna, mixed greens, haricots verts, olives, new potatoes, egg, grain mustard dressing
$22
Gluten free
Moroccan Chicken (GF)
Marinated in fresh lemon, garlic, ginger, cilantro, and North African spices, roasted vegetable-chickpea couscous
$30
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