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Our Menus
Italian and Mediterranean-inspired dishes using the freshest possible ingredients
Currently serving lunch Tuesday through Friday, 11:00 a.m. to 3:30 p.m. All patrons must be over age 21.
Lunch Small Plates
Grapes & Burrata
Fire-roasted sherried grapes, with toasted fennel, garlic, fresh basil, crostini
$15
Gluten free
Vegetarian
Fritto Misto
Fried Calamari, shrimp, lemon, red pepper, Arrabiata sauce, caper aioli
$16
Gluten free
Roasted Garlic White Bean Hummus
Fresh herbs, coriander, crudite, lemon, olive oil, hand-made wood-fired pita
$13
Vegetarian
Lunch Salads and Soups
Add to the salad of your choice: Grilled chicken $6, Shrimp $7.50Caesar Salad
Romaine hearts, torn fried croutons, Parmigiano, lemon. Add white anchovy $1.50
$11
Watermelon & Feta Salad (V, GF)
Mint, mixed greens, sunflower seeds, red wine vinaigrette, reduced balsamic glaze
$13
Gluten free
Vegetarian
Caprese Salad
Burrata cheese, heirloom cherry tomatoes, fresh basil, EVOO, balsamic glaze
$14
Misto Side Salad
Heirloom cherry tomato, shaved red onion, cucumber, shaved Pecorino, red wine vinaigrette
$8.50
Gluten free
Vegetarian
Tuscan Quinoa Chopped Salad
Mixed greens, shaved fennel, chick peas, red onion, olives, tomato, basil, garlic-lemon vinaigrette. Add Calabrese salumi $3
$17
Spice-crusted Nicoise Salad
Fennel-coriander crusted ahi tuna, mixed greens, haricots verts, olives, new potatoes, egg, grain mustard dressing
$22
Gluten free
Zuppa di Staglione
Chef's selection A.Q.Lunch Sandwiches & Such
Served with Misto Salad. Sub house-cut Parmesan-herb fries or Caesar salad $3. Gluten-free whole grain bread available $1.50Pesto-Grilled Chicken Sandwich
Piquillo peppers, spinach, feta, mushrooms. (Contains walnuts) Vegetarian option: sub mushrooms and summer squash.
$17
Meatball Sub
Signature blend of veal, pork and beef, with Provolone, arrabiata sauce, fresh herbs
$16
Gyro
Heirloom tomato, red onion, cucumber, house-made Tzatziki sauce, feta. (Option to sub Moroccan Grilled Chicken or Garlic White Bean Hummus)
$16
Lunch- Wood Fired Pizza
Hand-stretched, approximately 12 inch. Add Italian sausage, farm egg, Calabrese salumi $3. Chicken breast $4Salumi Pizza
Artisan charcuterie, shaved red onion, crushed tomato sauce, aged Mozzarella, Provolone, Fontina, Pecorino
$18
Italian Sausage & Agrodolce Pizza
Aged Mozzarella, Provolone, Fontina, Pecorino, fresh basil
$18
Roasted Artichoke & Garlic Ricotta Pizza
Piquillo peppers, Castelvetrano olives, Pecorino
$18
Vegetarian
Margherita Pizza
Fresh tomato sauce, fresh Mozzarella, basil, EVOO
$16
Vegetarian
Pizza Vongole
White sauce, fresh clams, garlic, arugula, Pecorino, oregano, EVOO
$22
Lunch Pasta
Mushroom Risotto
Portobello, Oyster, and Trumpet mushrooms, cherry tomatoes, Parmigiano, fresh herbs, truffle oil
$19
Gluten free
Vegetarian
Bolognese Bianca
Rich, creamy ragu of beef, pork and veal, roasted mushrooms and heirloom carrots, house-made tagliatelle, herbed marscapone
$21
Bucatini Polpetta
Beef, pork and veal, arrabiata sauce, house-made bucatini, fresh herbs, Pecorino
$19
Chittara Pesto (V)
House-made basil pesto (contains walnuts), heirloom tomato, lemon confit, pine nuts. Option to add chicken $6, shrimp $7.50
$18
Vegetarian
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